COOKING UP A BUSINESS CLUSTER: THE PERUVIAN GASTRONOMIC REVOLUTION, CONTINUED
July 27, 2017 at 1:29 pm,
No comments
ON A warm summer morning earlier this month, dozens of building workers were putting the finishing touches to the restoration of Casa Moreyra, a 17th-century colonial manor house in San Isidro, the business district of Lima, Peru’s capital. With an investment of $6m, Casa Moreyra is the new home of Astrid y Gastón, a restaurant ranked 14th in the world by Restaurant magazine. The more or less explicit goal of Gastón Acurio, its chef-proprietor, as he moves to these grand premises, is to turn Astrid y Gastón into the world’s leading restaurant.Continue reading: