PERUVIAN CUSINE TODAY - FUSION FLAVORS AND SUPERFOODS
Last month I went back to my native Peru to visit the capitol, Lima, and explore the new food developments popping up. Since I wrote my two Peruvian superfoods books, Peruvian cuisine has taken off in the United States as well as around the world. Those popular effects are being felt in Peru as well, as Lima experiences a growing gastronomic explosion. On this recent journey, I wanted to see firsthand how chefs in these fantastic new restaurants of Lima are incorporating the superfoods I wrote about. I left with a clear sense that Peruvian food truly is the next great world cuisine — especially for people eating particularly healthy, or vegetarian or gluten-free.
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http://www.huffingtonpost.com/manuel-villacorta/peruvian-cuisine-today-fu_b_7104292.html