Peruvian Cuisine Gallery

Peruvian cuisine, considered among the best in the world, inherited its flavors, mix and innovation  from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between Indigenous Peruvians, Spanish, Chinese, Africans, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.

Source: http://www.peru.travel/what-to-do/peru-of-today/food.aspx